I might have said this before, but one of my favorite things about living in Chile is the cheap and delicious fruits and veggies. In the U.S. I never really noticed a fruit and and season relationship except for cherries mean Summer, other than that, I never really thought about it. Here in Chile its totally season based since we get it at a farmers market. We also have our own apricot tree, so that season lasted about 2 weeks while we stuffed our faces with fresh apricots, apricot ice cream, apricot crisp, and anything else we could conjure up. I remember talking about how I loved cheap oranges and made orange juice every day but lately there have been no oranges in our kitchen and two places I have asked for natural orange juice didn’t have it. Orange season over! Adios oranges, hello melons. I have been eating melon everyday for the last 2 weeks. Watermelon, cantaloupe, and honeydew melon. They are so ripe and juicy. I just cut up this cantaloupe and probably ended up eating a fourth of it in the process.